ya ya's secret recipe. chick peas, tahini & garlic
dolmathes
11.50
herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce
tzatziki & pita
8.75
no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic, the rest is pam's secret
kalamari
14.50
love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
feta & kalamata olives
11.50
a true staple! add sticks of feta cheese & tasty kalamata olives to any of our dips, appetizers or entrees to achieve an authentic greek feast
spanakopita
11.50
a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry
manitaria
9.00
fresh mushrooms sauteed with butter & a dash of white wine
keftethes
11.50
greek meatballs at their finest...delicious
sauteed tiger prawns
14.00
an exceptional marinade that can't be duplicated. these irresistible garlic prawns are served with pita
spartan starter platter
36.00
want it all? take a tour of our collection of great recipes; spanakopita, dolmathes, kalamari, keftethes, tzatziki, homous & pita
scallops & prawns pernod
15.00
atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping
sikotakia
11.50
a must try! lightly breaded pan fried tender chicken livers are complete with a squeeze of lemon
avgolemono soupa
6.50
greek chicken soup for the soul. chicken & orzo noodle soup thickened with a fusion of lemon & eggs.
zucchini sticks
8.50
crispy, lightly battered sticks of zucchini
fasolatha soupa
6.50
a hearty blend of navy beans & vegetables in a seasoned tomato base.
Salads / Salatas
greek salata
small 9.50 / large 13.50
always fresh! the difference is...we dress these fresh cut tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil
caesar salata
small 9.50 / large 13.50
crisp romaine hearts tossed with pam's delectable homemade dressing - add a fresh grilled chicken breast +9.00
mediterranean salata
21.50
flame grilled prawns & feta add a greek flair to our classic caesar
blackened salmon caesar
24.50
wild sockeye filet seared with cajun spice served over our classic caesar
