Entrees / Platters

Entrees / Piateles

  • souvlaki

    two skewers marinated & charbroiled mix & match any two, your choice (priced at higher value) - chicken (24.00), beef or lamb (24.00), prawn (24.00), scallop (27.00)
  • arni psito

    pallas specialty. enjoy feasting on a perfectly seasoned, slow roasted piece of new zealand lamb shoulder full of heavenly pockets of juicy tender meat (warning) truly addictive proceed with caution!
  • moussaka

    pam's classic will have you begging for more. layers of oven baked potato, eggplant & zucchini with spiced ground beef topped with velvety bechamel sauce
  • spanakopita dinner

    our classic spinach pie served as an entree
  • dolmathes dinner

    tender young grape leaves rolled with rice & spiced ground sirloin topped with avgolemono sauce
  • kota lemonati

    flame grilled chicken breast brushed with olive oil, oregano & lemon
  • paidakia

    tasty charbroiled lamb chops. don't be shy - eat with greek utensils ...
  • baby back ribs skaras

    a full rack of slow roasted meaty ribs. so tender the meat falls of the bone & melts in your mouth. an absolute for rib lovers!
  • baby back ribs & chicken skaras

    the ultimate combo. flame grilled chicken breast paired with half a rack of tender ribs
  • brizoles strip loin

    triple A steak. grilled just how you like it
  • steak & prawns

    triple A strip loin with garlic prawns all time favorite

all entrees are served with greek salata, lemon roasted potato, rice pilaf, sauteed vegetables, pita bread & tzatziki

we recommend to pair any classic entree with our crisp light greek wine: boutari red or white

Platters For Two / Piateles Ya Thio

  • zeus king of gods platter

    souvlaki {chicken or beef or lamb} moussaka, dolmathes, paidakia & spanakopita
  • thalassini seafood platter

    wild sokeye salmon filet, scallop souvlaki, prawn souvlaki, kalamari & spanakopita
  • pallas athena platter

    arni psito, chicken souvlaki, kalamari, dolmathes, spanakopita

platters are served with greek salata, lemon roasted potatoes, rice pilaf, sauteed vegetables, pita & tzatziki