Seafood / Pasta

Seafood / Psarika

  • filet of salmon

    20.00
    wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon
  • kalamari entree

    18.50
    love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
  • scallop & prawn pernod

    23.50
    sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce try it!
  • garlic prawns

    21.50
    sometime you just need the wining combination of juicy tiger prawns sauteed in garlic butter
  • garithes uvetsi

    23.50
    sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta

all seafood entrees served with greek salata, lemon roasted potato, rice pilaf, sauteed vegetables, pita & tzatziki

Pasta / Zimarika

  • fettuccine alfredo

    15.50
    each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles
  • chicken fettuccine

    17.50
    flame grilled chicken breast tops our fresh creamy alfredo
  • poiseidons fettuccine

    20.50
    juicy garlic prawns & scallops crown our classic homemade alfredo
  • blackened salmon fettuccine

    20.00
    wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo
  • prawn fettuccine

    20.50
    sauteed garlic prawns served over our homemade creamy alfredo
  • makaronatha with mizithra

    17.50
    sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!
  • classic spaghetti

    14.00
    savory, rich, thick homemade meat sauce. try it once & love it forever - add greek meatballs (+4.50)

add a starter caesar or greek salata (+3.50),
add mushrooms (+2.50),
add feta cheese (+2.00),

all pasta’s are served with pita

compliment your classic spaghetti with: gato negro merlot {dry, light & savory}
compliment your alfredo with: hardy’s riesling gewurzt {sweet, citric & fruity}