Seafood / Pasta

Seafood / Psarika

  • filet of salmon

    23.50
    wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon

  • kalamari entree

    20.50
    love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled

  • scallop & prawn pernod

    24.00
    sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce try it!

  • garlic prawns

    22.00
    sometime you just need the wining combination of juicy tiger prawns sauteed in garlic butter

  • garithes uvetsi

    24.50
    sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta

all seafood entrees served with greek salata, lemon roasted potato, rice pilaf, sauteed vegetables, pita & tzatziki

Pasta / Zimarika

  • fettuccine alfredo

    17.50
    each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles

  • chicken fettuccine

    20.50
    flame grilled chicken breast tops our fresh creamy alfredo

  • poiseidons fettuccine

    23.50
    juicy garlic prawns & scallops crown our classic homemade alfredo

  • blackened salmon fettuccine

    22.50
    wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo

  • prawn fettuccine

    22.50
    sauteed garlic prawns served over our homemade creamy alfredo

  • makaronatha with mizithra

    19.50
    sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!

  • classic spaghetti

    16.00
    savory, rich, thick homemade meat sauce. try it once & love it forever! - add greek meatballs (+5.00)

add a starter caesar (+3.50),
add a starter greek salata (+4.25),
add mushrooms (+3.00),
add feta cheese (+2.00),
all pasta’s are served with pita

compliment your classic spaghetti with: gato negro merlot {dry, light & savory}
compliment your alfredo with: hardy’s riesling gewurzt {sweet, citric & fruity}