Delivery / Pickup

Minimum $25.00 order

Starters / Mezes

  • saganaki

    13.50
    pan fried, kefalograviera, mountain goat cheese simply amazing! sharing ... optional

  • homous & pita

    7.50
    ya ya's secret recipe. chick peas, tahini & garlic

  • dolmathes

    9.50
    herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce

  • tzatziki & pita

    7.50
    no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic, the rest is pam's secret

  • kalamari

    12.50
    love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled

  • feta & kalamata olives

    9.00
    a true staple! add sticks of feta cheese & tasty kalamata olives to any of our dips, appetizers or entrees to achieve an authentic greek feast

  • spanakopita

    9.00
    a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry

  • manitaria

    7.50
    fresh mushrooms sauteed with butter & a dash of white wine

  • keftethes

    9.50
    greek meatballs at their finest...delicious

  • sauteed tiger prawns

    12.50
    an exceptional marinade that can't be duplicated. these irresistible garlic prawns are served with pita

  • scallops & prawns pernod

    13.50
    atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping

  • sikotakia

    9.50
    a must try! lightly breaded pan fried tender chicken livers are complete with a squeeze of lemon

  • zucchini sticks

    7.50
    crispy, lightly battered sticks of zucchini

Salads / Salatas

  • greek salata

    small 8.50 / large 10.50
    always fresh! the difference is...we dress these fresh cut tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil

  • caesar salata

    small 7.50 / large 9.50
    crisp romaine hearts tossed with pam's delectable homemade dressing - add a fresh grilled chicken breast - $8.00

  • mediterranean salata

    17.50
    flame grilled prawns & feta add a greek flair to our classic caesar

  • blackened salmon caesar

    19.50
    wild sockeye filet seared with cajun spice served over our classic caesar

  • fire prawn caesar

    17.50
    classic caesar & grilled prawns ... tasty

  • tomato, basil & red onion salata

    7.00
    sprinkled with extra virgin olive oil

Seafood / Psarika

  • filet of salmon

    22.00
    wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon

  • kalamari entree

    19.50
    love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled

  • scallop & prawn pernod

    24.00
    sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce try it!

  • garlic prawns

    22.00
    sometime you just need the wining combination of juicy tiger prawns sauteed in garlic butter

  • garithes uvetsi

    24.50
    sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta

all seafood entrees served with greek salata, lemon roasted potato, rice pilaf, pita & tzatziki

souvlaki

two skewers divinely marinated & charbroiled mix & match any two, your choice (priced at higher value)

chicken (17.50)
beef (18.50)
lamb (18.50)
prawn (22.00)
scallop (25.00)

served with greek salata, lemon roasted potato, rice pilaf, pita bread & tzatziki

DELIVERY & TAKE OUT SPECIAL
(Monday to Thursday)

Two Souvlaki Dinners
chicken souvlaki

34.00

served with greek salata, rice pilaf,  lemon roasted potatoes, pita & tzatziki

Entrees / Piateles

  • souvlaki

    18.50
    two skewers marinated & charbroiled mix & match any two, your choice (priced at higher value) - chicken (18.50), beef or lamb (19.75), prawn (22.00), scallop (25.00)

  • arni psito

    22.00
    pallas specialty. enjoy feasting on a perfectly seasoned, slow roasted piece of new zealand lamb shoulder full of heavenly pockets of juicy tender meat (warning) truly addictive proceed with caution!

  • moussaka

    20.00
    pam's classic will have you begging for more. layers of oven baked potato, eggplant & zucchini with spiced ground beef topped with velvety bechamel sauce

  • spanakopita dinner

    18.50
    our classic spinach pie served as an entree

  • dolmathes dinner

    18.50
    tender young grape leaves rolled with rice & spiced ground sirloin topped with avgolemono sauce

  • kota lemonati

    19.00
    flame grilled chicken breast brushed with olive oil, oregano & lemon

  • paidakia

    23.50
    tasty charbroiled lamb chops. don't be shy - eat with greek utensils ...

  • baby back ribs skaras

    24.50
    a full rack of slow roasted meaty ribs. so tender the meat falls of the bone & melts in your mouth. an absolute for rib lovers!

  • baby back ribs & chicken skaras

    20.50
    the ultimate combo. flame grilled chicken breast paired with half a rack of tender ribs

  • brizoles strip loin

    23.00
    triple A steak. grilled just how you like it

  • steak & garlic prawn

    28.00
    triple A strip loin with garlic prawns all time favorite

all entrees are served with greek salata, lemon roasted potato, rice pilaf, pita bread & tzatziki

Pasta / Zimarika

  • fettuccine alfredo

    16.50
    each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles

  • chicken fettuccine

    18.50
    flame grilled chicken breast tops our fresh creamy alfredo

  • poiseidons fettuccine

    22.50
    juicy garlic prawns & scallops crown our classic homemade alfredo

  • blackened salmon fettuccine

    21.00
    wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo

  • prawn fettuccine

    21.50
    sauteed garlic prawns served over our homemade creamy alfredo

  • makaronatha with mizithra

    18.50
    sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!

  • classic spaghetti

    15.00
    savory, rich, thick homemade meat sauce. try it once & love it forever - add greek meatballs (+4.50)

add a starter caesar or greek salata (+3.50),
add mushrooms (+2.50),
add feta cheese (+2.00),
all pasta’s are served with pita

beverages

pepsi, diet pepsi, 7-up cans
1.50

perrier
3.50

desserts

heaven in a bowl – ekmec
{light} flora’s layered experience
6.25

baclava
{sweet} broadway bakery’s finest
6.25

bougatsa
{hot} pamela’s baked goods
6.25