Starters / Mezes
saganaki
12.50
pan fried, kefalograviera, mountain goat cheese simply amazing! sharing ... optional
homous & pita
6.50
ya ya's secret recipe. chick peas, tahini & garlic
dolmathes
9.50
herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce
tzatziki & pita
6.50
no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic, the rest is pam's secret
kalamari
11.50
love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
feta & kalamata olives
9.00
a true staple! add sticks of feta cheese & tasty kalamata olives to any of our dips, appetizers or entrees to achieve an authentic greek feast
spanakopita
9.00
a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry
manitaria
7.50
fresh mushrooms sauteed with butter & a dash of white wine
keftethes
9.50
greek meatballs at their finest...delicious
sauteed tiger prawns
12.50
an exceptional marinade that can't be duplicated. these irresistible garlic prawns are served with pita
scallops & prawns pernod
13.50
atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping
sikotakia
9.50
a must try! lightly breaded pan fried tender chicken livers are complete with a squeeze of lemon
zucchini sticks
7.50
crispy, lightly battered sticks of zucchini
Salads / Salatas
greek salata
small 8.50 / large 10.50
always fresh! the difference is...we dress these fresh cut tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil
caesar salata
small 7.50 / large 9.50
crisp romaine hearts tossed with pam's delectable homemade dressing - add a fresh grilled chicken breast
mediterranean salata
17.50
flame grilled prawns & feta add a greek flair to our classic caesar
blackened salmon caesar
19.50
wild sockeye filet seared with cajun spice served over our classic caesar
fire prawn caesar
17.50
classic caesar & grilled prawns ... tasty
tomato, basil & red onion salata
7.00
sprinkled with extra virgin olive oil
Seafood / Psarika
filet of salmon
20.00
wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon
kalamari entree
18.50
love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
scallop & prawn pernod
23.50
sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce try it!
garlic prawns
21.50
sometime you just need the wining combination of juicy tiger prawns sauteed in garlic butter
garithes uvetsi
23.50
sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta
all seafood entrees served with greek salata, lemon roasted potato, rice pilaf, pita & tzatziki
souvlaki
two skewers divinely marinated & charbroiled mix & match any two, your choice (priced at higher value)
chicken (17.50)
beef (18.50)
lamb (18.50)
prawn (22.00)
scallop (25.00)
served with greek salata, lemon roasted potato, rice pilaf, pita bread & tzatziki
DELIVERY & TAKE OUT SPECIAL
(Monday to Thursday)
Two Souvlaki Dinners
(lamb or beef or chicken)
32.00
served with greek salata, rice pilaf, lemon roasted potatoes, pita & tzatziki
Entrees / Piateles
souvlaki
17.50
two skewers marinated & charbroiled mix & match any two, your choice (priced at higher value) - chicken, beef or lamb (+1.00), prawn (+4.50), scallop (+7.50)
arni psito
20.50
pallas specialty. enjoy feasting on a perfectly seasoned, slow roasted piece of new zealand lamb shoulder full of heavenly pockets of juicy tender meat (warning) truly addictive proceed with caution!
moussaka
18.50
pam's classic will have you begging for more. layers of oven baked potato, eggplant & zucchini with spiced ground beef topped with velvety bechamel sauce
spanakopita dinner
17.50
our classic spinach pie served as an entree
dolmathes dinner
18.00
tender young grape leaves rolled with rice & spiced ground sirloin topped with avgolemono sauce
kota lemonati
17.50
flame grilled chicken breast brushed with olive oil, oregano & lemon
paidakia
22.50
tasty charbroiled lamb chops. don't be shy - eat with greek utensils ...
baby back ribs skaras
23.50
a full rack of slow roasted meaty ribs. so tender the meat falls of the bone & melts in your mouth. an absolute for rib lovers!
baby back ribs & chicken skaras
19.50
the ultimate combo. flame grilled chicken breast paired with half a rack of tender ribs
brizoles strip loin
20.00
triple A steak. grilled just how you like it
steak & garlic prawn
26.00
triple A strip loin with garlic prawns all time favorite
all entrees are served with greek salata, lemon roasted potato, rice pilaf, pita bread & tzatziki
Pasta / Zimarika
fettuccine alfredo
15.50
each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles
chicken fettuccine
17.50
flame grilled chicken breast tops our fresh creamy alfredo
poiseidons fettuccine
20.50
juicy garlic prawns & scallops crown our classic homemade alfredo
blackened salmon fettuccine
20.00
wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo
prawn fettuccine
20.50
sauteed garlic prawns served over our homemade creamy alfredo
makaronatha with mizithra
17.50
sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!
classic spaghetti
14.00
savory, rich, thick homemade meat sauce. try it once & love it forever - add greek meatballs (+4.50)
add a starter caesar or greek salata (+3.50),
add mushrooms (+2.50),
add feta cheese (+2.00),
all pasta’s are served with pita
beverages
pepsi, diet pepsi, 7-up cans
1.50
perrier
3.50
desserts
heaven in a bowl – ekmec
{light} flora’s layered experience
6.25
baclava
{sweet} broadway bakery’s finest
6.25
bougatsa
{hot} pamela’s baked goods
6.25