pan fried, kefalograviera, mountain goat cheese
simply amazing! sharing ... optional
 12.50 homous & pita
ya ya's secret recipe. chick peas, tahini & garlic
herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce
 9.50 tzatziki & pita
no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic, the rest is pam's secret
love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
 11.50 feta & kalamata olives
a true staple! add sticks of feta cheese & tasty kalamata olives to any of our dips, appetizers or entrees to achieve an authentic greek feast
a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry
 9.00 manitaria
fresh mushrooms sauteed with butter & a dash of white wine
greek meatballs at their finest...delicious
sauteed tiger prawns
an exceptional marinade that can't be duplicated. these irresistible garlic prawns are served with pita
 12.50 spartan starter platter
want it all? take a tour of our collection of great recipes; spanakopita, dolmathes, kalamari, keftethes, tzatziki, homous & pita
scallops & prawns pernod
atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping
a must try! lightly breaded pan fried tender chicken livers are complete with a squeeze of lemon
 9.50 avgolemono soupa
greek chicken soup for the soul. chicken & orzo noodle soup thickened with a fusion of lemon & eggs. served with pita
zucchini sticks
crispy, lightly battered sticks of zucchini
 7.50 fasolatha soupa
a hearty blend of navy beans & vegetables in a seasoned tomato base. served with pita
greek salata
always fresh! the difference is...we dress these fresh cut tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil
small 8.50
large 10.50
mediterranean salata
flame grilled prawns & feta add a greek flair to our classic caesar
blackened salmon caesar
wild sockeye filet seared with cajun spice served over our classic caesar
caesar salata
crisp romaine hearts tossed with pam's delectable homemade dressing
small 7.50
large 9.50
fire prawn caesar
classic caesar & grilled prawns ... tasty
add a fresh grilled chicken breast   tomato, basil & red onion salata
sprinkled with extra virgin olive oil