filet of salmon
wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon
 20.00 all seafood entrees served with greek
salata, lemon roasted potato, rice pilaf,
sauteed vegetables, pita & tzatziki
kalamari entree
love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
scallop & prawn pernod
sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce
try it!

garithes uvetsi

sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta

garlic prawns
sometime you just need the wining combination of juicy tiger prawns sauteed in garlic butter
fettuccine alfredo
each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles



makaronatha with mizithra
sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!
chicken fettuccine
flame grilled chicken breast tops our fresh creamy alfredo

poiseidons fettuccine
juicy garlic prawns & scallops crown our classic homemade alfredo




classic spaghetti
savory, rich, thick homemade meat sauce. try it once & love it forever

add greek meatballs
blackened salmon fettuccine
wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo
 20.00 add a starter caesar or greek salata 3.5
add mushrooms 2.5 add feta cheese 2

all pasta's are served with pita
prawn fettuccine
sauteed garlic prawns served over our homemade creamy alfredo
20.50  compliment your classic spaghetti with:
gato negro merlot {dry, light & savory}
compliment your alfredo with:
hardy's riesling gewurzt {sweet, citric & fruity}