saganaki
pan fried, kefalograviera, mountain goat cheese
12.50 
dolmathes
herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce

9.50

 

kalamari
love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce.
11.50 
spanakopita
a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry
 9.00
keftethes
greek meatballs at their finest...delicious
 9.50
sauteed tiger prawns
irresistible garlic prawns are served with pita
 12.50
scallops & prawns pernod
atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping
13.50 
sikotakia
lightly breaded pan fried tender chicken livers
 9.50
zucchini sticks
crispy, lightly battered sticks of zucchini
 7.50
homous & pita
ya ya's secret recipe. chick peas, tahini & garlic
 6.50
tzatziki & pita
no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic
 6.50
feta & kalamata olives
sticks of feta cheese & tasty kalamata olives
 9.00
manitaria
fresh mushrooms sauteed with butter & a dash of white wine
7.50 
mediterranean salata
grilled prawns & feta add a greek flair to our classic caesar
 17.50
blackened salmon caesar
wild sockeye filet seared with cajun spice top a great caesar
19.50 
fire prawn caesar
classic caesar & grilled prawns ... tasty
 17.50
tomato, basil & red onion salata
sprinkled with extra virgin olive oil
7.00 
greek salata
tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil
small   
large
caesar salata
crisp romaine hearts tossed with pam's delectable homemade dressing
small 8.50
large10.50
add a fresh grilled chicken breast  
all seafood entrees served with greek
salata, lemon roasted potato, rice pilaf,
pita & tzatziki
filet of salmon
wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon

kalamari entree
love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence
unparalleled

scallop & prawn pernod
sauteed scallops & tiger prawns in our signature pernod sauce

garlic prawns
juicy tiger prawns sauteed in garlic butter

garithes uvetsi
sauteed garlic prawns with a rich & tasty marinara sauce topped with baked feta

20.00

 

 

18.50

 

 

23.50

 

21.50

 

23.50

 

DELIVERY & TAKE OUT SPECIAL
MONDAY TO THURSDAY


Two Souvlaki Dinners

lamb, beef or chicken souvlakis


32.00

served with greek salata, rice pilaf,
lemon roasted potatoes, pita & tzatziki

 
all entrees are served with greek salata,
lemon roasted potato, rice pilaf,
pita bread & tzatziki
pallas specialty arni psito
feast on a perfectly seasoned, slow roasted piece of new zealand lamb shoulder full of heavenly pockets of juicy tender meat

 

20.50 

moussaka
pam's classic. layers of oven baked potato, eggplant & zucchini with spiced ground beef topped with velvety bechamel sauce

 

18.50 

spanakopita dinner
our classic spinach pie served as an entree

 

17.50 

dolmathes dinner
grape leaves rolled with rice & spiced ground sirloin topped with avgolemono sauce

 

18.00 

kota lemonati
flame grilled chicken breast brushed with olive oil, oregano & lemon

 

17.50 

paidakia
tasty charbroiled lamb chops. don't be shy - eat with greek utensils...

 

22.50 

baby back ribs skaras
a full rack of slow roasted meaty ribs. so tender the meat falls of the bone & melts in your mouth. an absolute for rib lovers!

 

23.50

baby back ribs & chicken skaras
the ultimate combo. flame grilled chicken breast paired with half a rack of tender ribs

19.50

 

brizoles strip loin
triple A steak. grilled just how you like it

20.00 

 

steak & garlic prawns
triple A strip loin served with succulent garlic prawn

26.00

 

fettuccine alfredo    15.50
each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles

chicken fettuccine  17.50
flame grilled chicken breast tops our fresh creamy alfredo

poiseidons fettuccine 20.50
juicy garlic prawns & scallops crown our classic homemade alfredo

blackened salmon fettuccine 20.00
wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo

prawn fettuccine 20.50
sauteed garlic prawns served over our homemade creamy alfredo

makaronatha with mizithra 17.50
sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!

classic spaghetti 17.50
savory, rich, thick homemade meat sauce. try it once & love it forever

add greek meatballs 4.50

add a starter caesar or greek salata 3.50
add mushrooms 2.50
add feta cheese 2.00
all pasta's are served with pita
 
 
two skewers divinely marinated & charbroiled
mix & match any two, your choice
(priced at higher value)
served with greek salata, lemon roasted potato,
rice pilaf, pita bread & tzatziki
chicken17.5 beef18.5 lamb18.5  prawn22  scallop 25 
soda pop
pepsi, diet pepsi, 7-up
cans 1.50
 
perrier3.50

 

 


heaven in a bowl - ekmec

{light} flora's layered experience
6.25
baclava
{sweet} broadway bakery's finest
6.25
bougatsa
{hot} pamela's baked goods 6.25